This deceptively simple recipe makes a delicious jello salad my husband can't get enough of. My mother gave me this recipe - it was standard fare at any...
Author: jolynn25
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet,...
Author: farmchick 2
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Alan Leonetti
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
Author: Chef53Kathy
Make and share this Sweet Potato & Cranberry Casserole recipe from Food.com.
Author: 4-H Mom
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made...
Author: Chickee
Never have to buy frozen store bought tater tots anymore. This will be a good more healthy recipe for kids and adults to remember their childhood favorite....
Author: shaysfoodjourney
This spicy guacamole goes GREAT as an appetizer with chips or as an accent to main dishes, such as fajitas, etc. The jalepenos really give it a spicy kick!...
Author: cynn0r
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove...
Author: Elly in Canada
You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted...
Author: Kittencalrecipezazz
This is a super delicious salad for anyone that loves beets, and I certainly do!! The flavor of the beets and tomatoes together is so delicious!!
Author: Chef mariajane
Make and share this Potato, Leek and Apple Soup recipe from Food.com.
Author: Ness73
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Author: pansregnig
Make and share this Mexican Skillet Cabbage recipe from Food.com.
Author: Lacy S.
This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not...
Author: jennifer in new jer
My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday...
Author: Jenniegal
This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition...
Author: Leslie in Texas
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. This is the best...
Author: Brandess
This recipe comes from http://www.joyofbaking.com. I found it in a search for the best apple tart on the web and I think this is it! [quote]"Whatever the...
Author: Annacia
Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)
Author: Madison Johnson
I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Recipe #30484....
Author: eknecht
I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.
Author: Lexie
Make and share this Really Easy Strawberry Jam recipe from Food.com.
Author: grapefruit
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it...
Author: Karin...
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate...
Author: threeovens
Make and share this Cucumber and Celery Salad recipe from Food.com.
Author: Galley Wench
These veggie kabobs are unbelievably easy and delicious. Marinated in Italian dressing and grilled until crisp-tender, these kabobs make a tasty accompaniment...
Author: MarthaStewartWanabe
Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy....
Author: Mimi in Maine
This spread tastes wonderful on toast or fresh roll straight from the oven. To make this recipe, I buy the spreadable butter in the small (1 cup) tubs,...
Author: mcknelly1
This is one my mother, who's a very good cook, found in her local paper and adapted. I've not made it yet, but she swears by it.
Author: OliveLover
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling...
Author: Vseward Chef-V
Make and share this Homemade Canning Salsa recipe from Food.com.
Author: Jess N
Make and share this Whole Grain Mustard Vinaigrette recipe from Food.com.
Author: IMCHFAPL
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Author: PAM DOUCET
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Author: Philip and Karen Se
This is a great side dish and very addictive (my Grandfather drank the sauce left after eating the kukes and now we all do that)! I love it for barbecues...
Author: RiteLucky
I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set...
Author: Chef Wahoo
I'm always looking for another way to prepare green beans! This has a hint of asian flavor because of the peanut butter and sesame oil.
Author: breezermom
This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original...
Author: Palmen
This soup is simple yet surprisingly complex in flavor. The roasted garlic adds depth and the cumin gives it a surprising tingle. Plus the ingredients...
Author: Steph S
Make and share this Sweet and Sour Pickle Relish recipe from Food.com.
Author: Chef Gary
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: GrandmaIsCooking
Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.
Author: Chef Roly-Poly
We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed,...
Author: Chef Dudo
This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect...
Author: Vittoria2008