Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Author: CoffeeB
I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing...
Author: Sandyg61
Never have to buy frozen store bought tater tots anymore. This will be a good more healthy recipe for kids and adults to remember their childhood favorite....
Author: shaysfoodjourney
An easy potato soup recipe to put into the Crockpot with no cream of something soup and uses real vegetables (no hashbrowns). This can easily be made vegetarian...
Author: CookingBlues
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling...
Author: Vseward Chef-V
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
Author: Chef53Kathy
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate...
Author: threeovens
Make and share this Potato, Leek and Apple Soup recipe from Food.com.
Author: Ness73
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made...
Author: Chickee
This deceptively simple recipe makes a delicious jello salad my husband can't get enough of. My mother gave me this recipe - it was standard fare at any...
Author: jolynn25
This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not...
Author: jennifer in new jer
This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.
Author: nemokitty
Make and share this Mexican Skillet Cabbage recipe from Food.com.
Author: Lacy S.
This spicy guacamole goes GREAT as an appetizer with chips or as an accent to main dishes, such as fajitas, etc. The jalepenos really give it a spicy kick!...
Author: cynn0r
I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Recipe #30484....
Author: eknecht
This is a super delicious salad for anyone that loves beets, and I certainly do!! The flavor of the beets and tomatoes together is so delicious!!
Author: Chef mariajane
This recipe comes from http://www.joyofbaking.com. I found it in a search for the best apple tart on the web and I think this is it! [quote]"Whatever the...
Author: Annacia
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Author: pansregnig
This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition...
Author: Leslie in Texas
This soup is simple yet surprisingly complex in flavor. The roasted garlic adds depth and the cumin gives it a surprising tingle. Plus the ingredients...
Author: Steph S
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb...
Author: Jacqi
Make and share this Cucumber and Celery Salad recipe from Food.com.
Author: Galley Wench
Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy....
Author: Mimi in Maine
Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)
Author: Madison Johnson
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Author: Chef Buggsy Mate
I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.
Author: Lexie
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries...
Author: Outta Here
Make and share this Spicy Garlic Dill Pickles recipe from Food.com.
Author: Desperada
My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday...
Author: Jenniegal
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove...
Author: Elly in Canada
Make and share this Whole Grain Mustard Vinaigrette recipe from Food.com.
Author: IMCHFAPL
You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted...
Author: Kittencalrecipezazz
Make and share this Zucchini With Salsa recipe from Food.com.
Author: Papa D 1946-2012
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. This is the best...
Author: Brandess
Make and share this Homemade Canning Salsa recipe from Food.com.
Author: Jess N
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it...
Author: Karin...
This is one my mother, who's a very good cook, found in her local paper and adapted. I've not made it yet, but she swears by it.
Author: OliveLover
Make and share this Really Easy Strawberry Jam recipe from Food.com.
Author: grapefruit
I'm always looking for another way to prepare green beans! This has a hint of asian flavor because of the peanut butter and sesame oil.
Author: breezermom
This is a great side dish and very addictive (my Grandfather drank the sauce left after eating the kukes and now we all do that)! I love it for barbecues...
Author: RiteLucky
This spread tastes wonderful on toast or fresh roll straight from the oven. To make this recipe, I buy the spreadable butter in the small (1 cup) tubs,...
Author: mcknelly1
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Author: PAM DOUCET
This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook...
Author: mandabears
This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on...
Author: mommyoffour
This was the recipe included with my Williams-Sonoma mini tea cake pan. I haven't tried it yet, but wanted to post it on Zaar because I will inevitably...
Author: Crystal
I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set...
Author: Chef Wahoo